dopple - Beer Recipe - Brewer's Friend

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dopple

278 calories 26.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.92 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 278 calories (Per 12ml)
Carbs: 26.4 g (Per 12ml)
Created: Saturday January 20th 2024
1.084
1.018
8.8%
23.5
20.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 6.3 48.8%
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 24.4%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 4.9%
0.60 kg Bestmalz - BEST Caramel Munich III0.6 kg BEST Caramel Munich III 34.5 63 5.9%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 2.9%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 11 9.8%
0.05 kg Bestmalz - BEST Black Malt eXtra0.05 kg BEST Black Malt eXtra 30 500 0.5%
0.30 kg Bestmalz - BEST Acidulated0.3 kg BEST Acidulated 35.9 2.81 2.9%
10.25 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 16.05 50%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.45 50%
80 g / лв 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
30 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Изворна вода Бачково
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 20 7 69 231
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.87 L Strike 58 °C 52 °C 15 min
62 °C 62 °C 30 min
68 °C 68 °C 50 min
76 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.6
Mash volume with grains 32.4
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 17.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 43.1  
Equipment Profile Used: System Default
"dopple" Doppelbock beer recipe by DiPoL. All Grain, ABV 8.78%, IBU 23.5, SRM 19.96, Fermentables: (BEST Munich, BEST Pilsen, BEST Vienna, BEST Caramel Munich III, BEST Melanoidin, BEST Munich Dark , BEST Black Malt eXtra, BEST Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-11-19 08:55 UTC