Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Malteurop - 2 Row | 34.3 | 2.15 | 60.6% | |
2.50 lb | Flaked Corn | 40 | 0.5 | 15.2% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.1% | |
3 lb | Corn Sugar - Dextrose | 42 | 0.5 | 18.2% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 15.56 | 33.3% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 11.96 | 33.3% | |
1 oz | Challenger | Leaf/Whole | 8.5 | Boil | 10 min | 9.69 | 33.3% | |
3 oz / $ 0.00 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Steeping | 164 °F | 157 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 9.06 | 36.3 |
Mash volume with grains | 10.14 | 40.6 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume | 7.36 | 29.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |