Porter Yipao - Beer Recipe - Brewer's Friend

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Porter Yipao

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 606 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday January 18th 2024
1.062
1.014
6.3%
20.4
35.2
n/a
1,627,660.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105.90 kg Viking - Pilsner Malt105.9 kg Pilsner Malt $ 6,426.00 / kg
$ 680,513.40 		37 1.9 70%
7.57 kg Bestmalz - BEST Caramel Munich II7.57 kg BEST Caramel Munich II $ 10,000.00 / kg
$ 75,700.00 		34.5 45.5 5%
15 kg Bestmalz - BEST Special X15 kg BEST Special X $ 11,400.00 / kg
$ 171,000.00 		34.5 132.5 9.9%
12 kg Bestmalz - BEST Chocolate12 kg BEST Chocolate $ 10,900.00 / kg
$ 130,800.00 		34.5 337.82 7.9%
4.75 kg Flaked Oats4.75 kg Flaked Oats $ 1,500.00 / kg
$ 7,125.00 		33 2.2 3.1%
5.97 kg German - Carapils5.97 kg Carapils $ 9,300.00 / kg
$ 55,521.00 		35 1.3 3.9%
151.19 kg / $ 1,120,659.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Yakima Valley Hops - Bravo450 g Bravo Hops $ 140.00 / g
$ 63,000.00 		Pellet 14.9 Boil at 95 °C 60 min 16.62 64.3%
150 g Yakima Chief Hops - Chinook150 g Chinook Hops $ 158.00 / g
$ 23,700.00 		Pellet 13.7 Boil at 95 °C 20 min 3.09 21.4%
100 g Yakima Chief Hops - Chinook100 g Chinook Hops $ 158.00 / g
$ 15,800.00 		Pellet 13.7 Boil at 95 °C 5 min 0.68 14.3%
700 g / $ 102,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Biofine Clear $ 107.00 / ml
$ 53,500.00 		Fining Secondary 0 min.
150 g Yeast Nutrient $ 140.00 / g
$ 21,000.00 		Other Whirlpool 0 min.
$ 74,500.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
$ 660.00 / g
$ 330,000.00
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2927 B cells required
$ 330,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350.33 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.2 L. Suggest reducing initial water volume to 45.4 L and adding 513.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 462.64 L 362.9
Strike water volume at mash thickness of 2.4 L/kg 362.9
Mash volume with grains 462.6
Grain absorption losses -151.2
Remaining sparge water volume (equipment estimates 348.4 L) 395.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.2 L) 606
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 550
Going into fermentor 550
Total: 758.1  
Equipment Profile Used: System Default
"Porter Yipao" Brown Porter beer recipe by Santiago. All Grain, ABV 6.29%, IBU 20.39, SRM 35.18, Fermentables: (Pilsner Malt, BEST Caramel Munich II, BEST Special X, BEST Chocolate, Flaked Oats, Carapils) Hops: (Bravo, Chinook) Other: (Biofine Clear, Yeast Nutrient)
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  • Last Updated: 2024-03-13 14:50 UTC