New Zealand pilsner - Beer Recipe - Brewer's Friend

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New Zealand pilsner

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.125 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday January 18th 2024
1.051
1.012
5.1%
36.9
3.3
5.4
1.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.72 kg Weyermann - Barke Pilsner Malt1.71648 kg Barke Pilsner Malt 37.03 1.75 72.1%
539.78 g Weyermann - Pale Ale539.775 g Pale Ale 2.25 € / kg
1.21 € 		39 2.3 22.7%
124.10 g Weyermann - Carapils124.103 g Carapils 34.5 2.1 5.2%
2,380.36 g / 1.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 17.32 9.8%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 10 min 2.93 9.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.23 9.8%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 5 min 1.61 9.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.88 9.8%
13 g Motueka13 g Motueka Hops Pellet 7 Whirlpool at 82 °C 20 min 2.5 25.5%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 82 °C 20 min 4.47 25.5%
51 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Boil 15 min.
4 g Irish Moss 0.11 € / g
0.46 € 		Fining Boil 15 min.
1.20 g Gypsum Water Agt Mash 1 hr.
3.30 ml Lactic acid Water Agt Mash 1 hr.
1.09 ml Lactic acid Water Agt Sparge 1 hr.
0.56 €
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
8.30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.4 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 20 60 60 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 67 °C 64.4 °C 60 min
5.8 L Sparge 75 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 18.4
Mash volume with grains (equipment estimates 22.7 L) 20
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
"New Zealand pilsner" International Pale Lager beer recipe by Brewer #367612. BIAB, ABV 5.14%, IBU 36.94, SRM 3.27, Fermentables: (Barke Pilsner Malt, Pale Ale, Carapils) Hops: (Magnum, Motueka, Nelson Sauvin) Other: (Nutrisal, Irish Moss, Gypsum, Lactic acid)
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  • Last Updated: 2024-05-02 15:18 UTC