Tims Black IPA
203 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - CTZ1 oz CTZ Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
45.93 |
13.3% |
0.50 oz |
Yakima Valley Hops - CTZ0.5 oz CTZ Hops |
|
Pellet |
13.1 |
Boil
|
30 min |
17.65 |
6.7% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
20 min |
6.79 |
26.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 68 °F
|
3 days |
|
13.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop at 68 °F
|
3 days |
|
13.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 68 °F
|
7 days |
|
13.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop at 68 °F
|
7 days |
|
13.3% |
7.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.34 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume
|
3.82 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.13 |
28.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.16
|
36.6
|
Equipment Profile Used: |
System Default |
"Tims Black IPA" Specialty IPA: Black IPA beer recipe by Deathtickler. All Grain, ABV 6.67%, IBU 70.37, SRM 46.77, Fermentables: (2 Row, Carafa III, Carapils Malt, Caramel / Crystal 10L, Midnight Wheat Malt, Munich Light, Vienna) Hops: (CTZ, Amarillo, Cascade)
Last Updated and Sharing
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- Last Updated: 2024-01-16 23:25 UTC