Tims Black IPA - Beer Recipe - Brewer's Friend

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Tims Black IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 16th 2024
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OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

1.062
1.011
6.7%
70.4
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 70.2%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.5%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.8%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.5%
1.30 lb Viking - Munich Light1.3 lb Munich Light 36 6 9.1%
11 oz Viking - Vienna11 oz Vienna 37 3.6 4.8%
14.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil 60 min 45.93 13.3%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 30 min 17.65 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 6.79 26.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 3 days 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 3 days 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 7 days 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Tims Black IPA" Specialty IPA: Black IPA beer recipe by Deathtickler. All Grain, ABV 6.67%, IBU 70.37, SRM 46.77, Fermentables: (2 Row, Carafa III, Carapils Malt, Caramel / Crystal 10L, Midnight Wheat Malt, Munich Light, Vienna) Hops: (CTZ, Amarillo, Cascade)
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  • Last Updated: 2024-01-16 23:25 UTC