Schroeder's IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schroeder's IPA

233 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 16th 2024
1.071
1.013
7.6%
45.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Great Western - American Munich12.5 lb American Munich 35.4 7.94 84.5%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 6.8%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 6.8%
0.30 lb Weyermann - Carafoam0.3 lb Carafoam 34.5 2.2 2%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 60 min 38.67 25%
1 oz Brewmaster - Amarillo1 oz Amarillo Hops Pellet 9.8 Boil 5 min 6.3 25%
0.50 oz BSG - Citra0.5 oz Citra Hops Leaf/Whole 12 Dry Hop (High Krausen) 4 days 12.5%
1 oz 47 Hops - Amarillo1 oz Amarillo Hops Pellet 9.5 Dry Hop (High Krausen) 4 days 25%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Leaf/Whole 10.9 Dry Hop (High Krausen) 4 days 12.5%
4 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Schroeder's IPA" No Profile Selected beer recipe by HenryS1971. All Grain, ABV 7.61%, IBU 44.97, SRM 12.89, Fermentables: (American Munich, Honey Malt, OAT MALT, Carafoam) Hops: (Citra, Amarillo, Mosaic)
Last Updated and Sharing
 
121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-16 12:31 UTC