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Oregon Bitter

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday January 15th 2024
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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

1.054
1.009
5.8%
29.7
12.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Domestic 2-Row11 lb Domestic 2-Row 37 2 90.7%
0.25 lb Simpsons - DRC0.25 lb DRC 34.7 115 2.1%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.1%
0.13 lb American - Black Barley0.125 lb Black Barley 27 530 1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Leaf/Whole 5.8 Boil at 205 °F 60 min 12.76 21.4%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil at 205 °F 60 min 10.89 21.4%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil at 205 °F 10 min 3.39 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 205 °F 10 min 2.63 14.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil at 205 °F 0 min 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 205 °F 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Strike 165 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Oregon Bitter" No Profile Selected beer recipe by Brewer #314715. All Grain, ABV 5.82%, IBU 29.67, SRM 12.43, Fermentables: (Domestic 2-Row, DRC, Caramel / Crystal 60L, Black Barley, Cane Sugar) Hops: (Cascade, Willamette) Other: (Gypsum)
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  • Last Updated: 2024-01-15 15:13 UTC