Aurora Polaris - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aurora Polaris

199 calories 16.1 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Alvarado
Hop Utilization: 98%
Calories: 199 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Monday January 15th 2024
Similar Recipes

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

Amundsen ink & dagger clone

by Steinar Haug

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 53

1.061
1.009
6.9%
48.1
3.7
5.2
17.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pilsen5 kg Pilsen 1.69 € / kg
8.45 € 		30 1.87 69.6%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 27.9%
30 g Weyermann - Carapils30 g Carapils 2.97 € / kg
0.09 € 		34.5 2.1 0.4%
150 g Cane Sugar150 g Cane Sugar 46 0 2.1%
7.18 kg / 8.54 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops 0.03 € / g
0.90 € 		Pellet 6.9 Boil 60 min 22.67 13.6%
25 g Brewers Gold25 g Brewers Gold Hops 0.03 € / g
0.75 € 		Pellet 6 Boil 15 min 8.15 11.4%
10 g Polaris10 g Polaris Hops 0.05 € / g
0.50 € 		Pellet 19 Boil 15 min 10.32 4.5%
30 g Polaris30 g Polaris Hops 0.05 € / g
1.50 € 		Pellet 19 Whirlpool at 78 °C 10 min 6.94 13.6%
50 g Polaris50 g Polaris Hops 0.05 € / g
2.50 € 		Pellet 19 Dry Hop at 19 °C 3 days 22.7%
10 g Calista10 g Calista Hops 0.03 € / g
0.30 € 		Pellet 2.9 Dry Hop at 19 °C 3 days 4.5%
40 g Huell Melon40 g Huell Melon Hops 0.03 € / g
1.20 € 		Pellet 6 Dry Hop at 19 °C 3 days 18.2%
25 g Artisan - Saaz (Czech)25 g Saaz (Czech) Hops 0.04 € / g
1.00 € 		Pellet 3.5 Dry Hop at 19 °C 3 days 11.4%
220 g / 8.65 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6.61 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
4 g Ascorbic Acid Water Agt Mash 1 hr.
10 ml Biersol Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 517 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 37
Mash volume with grains (equipment estimates 41.7 L) 41.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.2 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 37  
Equipment Profile Used: System Default
 
Notes

Starter:

1.7 liters, SG: 1060, DME: 270 g

Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-13 12:18 UTC