Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

329 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Good Day
Calories: 329 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Monday January 15th 2024
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Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

1.106
1.025
10.5%
65.9
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pale Ale3.5 kg Château Pale Ale 38 3.4 39.5%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat 38 488.1 1.1%
0.10 kg Castle Malting - Château Cara Clair0.1 kg Château Cara Clair 35 3.2 1.1%
0.15 kg Castle Malting - Château Roasted Barley0.15 kg Château Roasted Barley 30 432 1.7%
1.25 kg Castle Malting - Chateau Oat Malt1.25 kg Chateau Oat Malt 36.1 2.4 14.1%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 11.3%
0.25 kg Weyermann - Chocolate Wheat0.25 kg Chocolate Wheat 34.8 415 2.8%
0.50 kg Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I 34 45 5.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.6%
1.50 kg Brown Sugar1.5 kg Brown Sugar 45 15 16.9%
8.85 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 35 min 31.79 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 20.14 14.3%
1 oz HBC 4721 oz HBC 472 Hops Pellet 11 Boil 15 min 13.96 14.3%
1 oz HBC 4721 oz HBC 472 Hops Pellet 11 Whirlpool at 65 °C 15 min 14.3%
1 oz HBC 10191 oz HBC 1019 Hops Pellet 11.5 Whirlpool at 65 °C 15 min 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Dry Hop 3 days 28.6%
7 oz / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1.30 g Salt Water Agt Mash 1 hr.
5.42 ml Lactic acid Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.18 L Strike 69 °C 67 °C 60 min
9.9844 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.2
Mash volume with grains 23.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.7 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Yeast S04=2 ซอง 23 g
ถั่วคั่วบด 500 g ต้ม 15 นาที
มะพร้าวคั่ว 300 g ต้ม 15 นาที
กาแฟ 10 g ใส่ Dry Hop 3 Day
น้ำตาล Lactose 300 g ต้ม 15 นาที
น้ำตาลทรายแดง 500 g ต้ม 15 นาที

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  • Last Updated: 2024-08-20 07:45 UTC