MB Irish Red - Beer Recipe - Brewer's Friend

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MB Irish Red

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 14th 2024
1.050
1.013
4.8%
39.1
14.9
5.6
1.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 88.4%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 1.1%
2 oz Castle Malting - Special B2 oz Special B 34 150 1.1%
8 oz Weyermann - Abbey Malt8 oz Abbey Malt 36.8 17 4.4%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L $ 1.62 / lb
$ 0.81 		35.4 60 4.4%
1 oz Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L $ 2.24 / lb
$ 0.14 		34.5 120 0.6%
181 oz / $ 0.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Northern Brewer1.15 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 37.48 36.5%
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 4.9 Boil 1 min 1.6 63.5%
3.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
$ 0.30
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.35 gal Steeping 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 9.69 g | 38.7 qt) 10.31 41.2  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.74 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"MB Irish Red" Irish Red Ale beer recipe by BruceS. BIAB, ABV 4.83%, IBU 39.08, SRM 14.91, Fermentables: (Extra pale malt, Roasted Barley, Special B, Abbey Malt, Caramel Malt - 60L, Caramel Malt - 120L) Hops: (Northern Brewer, Williamette) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-01-15 15:30 UTC