Mori Muerto Mexican Lager Pale (Extract) - Beer Recipe - Brewer's Friend

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Mori Muerto Mexican Lager Pale (Extract)

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Source: AD
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday January 14th 2024
1.051
1.011
5.3%
18.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 46.2%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 46.2%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3.8%
0.25 lb Weyermann - Vienna Malt0.25 lb Vienna Malt 37 3.5 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.57 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 8.12 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"Mori Muerto Mexican Lager Pale (Extract)" International Pale Lager beer recipe by AD. Extract, ABV 5.26%, IBU 18.7, SRM 3.49, Fermentables: (DME Golden Light, DME Pilsen Light, Flaked Corn, Vienna Malt) Hops: (Tettnanger)
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  • Last Updated: 2024-03-09 19:04 UTC