Shine Barrelled Imperial Stout - Beer Recipe - Brewer's Friend

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Shine Barrelled Imperial Stout

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. C
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday January 14th 2024
1.096
1.022
9.8%
49.7
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 53.3%
3 lb Munich3 lb Munich 37 6 16%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
0.50 lb American - Light Roasted Millet Malt - Gluten Free0.5 lb Light Roasted Millet Malt - Gluten Free 25 7 2.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 16%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml nugget5 ml nugget Hops Extract 15 Boil 60 min 45.45 8.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 2.5 Boil 20 min 3.94 45.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 2.5 Boil 1 min 0.28 45.9%
2.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp CaCl Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.51 22.1  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.77 27.1  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
 
Notes

Note: the batch will be divided into used 5L bourbon (shine) oak barrels, medium char and aged various times to optimize best flavor. Will give follow up. Alternative since most folks don't have home brew barrels sitting around is to use the oak chips from commercial whisky barrels ( cheap and easy to find online ) and follow the package instructions.

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  • Last Updated: 2024-02-18 17:28 UTC