Bocanada - Beer Recipe - Brewer's Friend

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Bocanada

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Melomana
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 13th 2024
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1.058
1.014
5.8%
31.5
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 62.7%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 7.8%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt - (late mash tun addition) 32.2 230 3.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley - (late mash tun addition) 33 300 3.9%
0.25 lb Briess - Blackprinz Malt0.25 lb Blackprinz Malt - (late mash tun addition) 25 500 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Pellet 4.7 Boil at 212 °F 60 min 17.8 50%
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Pellet 4.7 Boil 30 min 13.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Campden Tablets Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.82 psi       Temp: 50 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 qt Strike 160 °F 153 °F 60 min
6.3 qt Sparge 153 °F 153 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 86 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Bocanada" Oatmeal Stout beer recipe by Melomana. All Grain, ABV 5.78%, IBU 31.49, SRM 33.05, Fermentables: (Maris Otter Pale, Crystal 60, Aromatic Munich Malt 20L, Flaked Oats, Pale Chocolate Malt, Roasted Barley, Blackprinz Malt) Hops: (Fuggle (US)) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Campden Tablets, Whirlfloc)
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  • Last Updated: 2024-09-05 19:08 UTC