bilsener 1 - Beer Recipe - Brewer's Friend

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bilsener 1

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday January 11th 2024
1.053
1.011
5.5%
37.7
2.8
n/a
27.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Briess - DME Pilsen Light1.6 lb DME Pilsen Light $ 7.49 / lb
$ 11.98 		43 2 100%
1.60 lbs / $ 11.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Charles Faram - Perle7.5 g Perle Hops Pellet 7.5 Boil 60 min 32.24 38.5%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.27 20.5%
4 g Domestic Hallertau4 g Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.39 20.5%
4 g Perle4 g Perle Hops Pellet 8.2 Boil 1 min 0.81 20.5%
19.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g hop loss $ 3.00 / g
$ 6.00 		Water Agt Mash 0 min.
$ 6.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.5 g | 10 qt) 1.68 6.7  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.1 4.4  
Top off amount 0.2 0.8  
Going into fermentor 1.3 5.2  
Total: 1.88 7.5
Equipment Profile Used: System Default
"bilsener 1" Classic American Pilsner beer recipe by Brewer #415400. Extract, ABV 5.49%, IBU 37.71, SRM 2.77, Fermentables: (DME Pilsen Light) Hops: (Perle, Hallertau Mittelfruh, Domestic Hallertau) Other: (hop loss)
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  • Last Updated: 2024-02-14 18:01 UTC