Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday January 10th 2024
1.044
1.011
4.3%
0.0
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz Warminster Maltings - Maris Otter18 oz Maris Otter 36 3.5 62.1%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 20.7%
3 oz New Zealand - Roast Barley3 oz Roast Barley 32.7 736.04 10.3%
2 oz Weyermann - Carapils2 oz Carapils 34.5 2.1 6.9%
29 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.31 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.98 11.9  
Mash volume with grains 3.12 12.5  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by Brewer #410915. BIAB, ABV 4.34%, IBU 0, SRM 44.9, Fermentables: (Maris Otter, Flaked Barley, Roast Barley, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 22:22 UTC