Hillside Stout - Beer Recipe - Brewer's Friend

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Hillside Stout

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail W. Kahle
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 9th 2024
1.055
1.009
6.0%
66.9
30.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Weyermann - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 9.9%
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row 37 2 63.1%
8 oz American - Chocolate8 oz Chocolate 29 350 4.5%
4 oz Briess - Extra Special Malt4 oz Extra Special Malt 33.5 130 2.3%
4 oz Special B4 oz Special B 34 115 2.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9%
4 oz American - Blackprinz4 oz Blackprinz 36 500 2.3%
4 oz Honey Malt4 oz Honey Malt 37 25 2.3%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 4.5%
177.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 14.2 Boil 45 min 23.5 12.5%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops Pellet 14.2 Boil 5 min 15.31 37.5%
1 oz Glacier1 oz Glacier Hops Pellet 6.5 Boil 5 min 4.67 25%
1 oz Glacier1 oz Glacier Hops Pellet 6.5 Boil 60 min 23.43 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Hillside Stout" American Stout beer recipe by Gail W. Kahle. All Grain, ABV 6.01%, IBU 66.91, SRM 30.26, Fermentables: (Munich - Light 10L, Domestic 2-Row, Chocolate, Extra Special Malt, Special B, Flaked Barley, Blackprinz, Honey Malt, Chocolate Wheat) Hops: (Idaho Gem, Glacier)
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  • Last Updated: 2024-03-05 15:24 UTC