| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | BA Malt - Pilsen |
$ 59.00 / kg $ 590.00 |
37 | 2 | 71.4% |
| 3 kg | Castle Malting - Château Pale Ale |
$ 120.00 / kg $ 360.00 |
38 | 3.4 | 21.4% |
| 1 kg | Castle Malting - Château Munich |
$ 130.00 / kg $ 130.00 |
34 | 12.7 | 7.1% |
| 14 kg / $ 1,080.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Artisan - Idaho #7 |
$ 0.00 / g $ 0.00 |
Pellet | 13.6 | Boil | 60 min | 34.07 | 16.7% |
| 50 g | Artisan - Idaho #7 | Pellet | 13.6 | Boil | 10 min | 12.35 | 16.7% | |
| 100 g | Yakima Chief Hops - Centennial |
$ 3.70 / g $ 370.00 |
Pellet | 9.3 | Whirlpool at 85 °C | 0 min | 5.77 | 33.3% |
| 100 g | Barth-Haas - Sabro |
$ 5.00 / g $ 500.00 |
Pellet | 14 | Whirlpool at 85 °C | 0 min | 8.68 | 33.3% |
| 300 g / $ 870.00 | ||||||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 1,345.00 |
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.05 L. Suggest reducing initial water volume to 45.4 L and adding 14.65 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. | 51.1 |
| Strike water volume at mash thickness of 3.7 L/kg | 51.1 |
| Mash volume with grains | 60.3 |
| Grain absorption losses | -14 |
| Remaining sparge water volume (equipment estimates 23.9 L) | 23.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 60.1 L) | 60 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 51 |
| Hops absorption losses (whirlpool, hop stand) | -1 |
| Going into fermentor | 50 |
| Total: | 74.9 |
| Equipment Profile Used: | System Default |
