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Cam's

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.28 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 9th 2024
1.050
1.010
5.2%
27.6
14.7
5.4
51.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Vienna Malt18 lb Vienna Malt $ 2.36 / lb
$ 42.48 		37 3.5 90%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate $ 1.99 / lb
$ 1.99 		32.7 220 5%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 3.02 / lb
$ 3.02 		37 25 5%
20 lbs / $ 47.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz GR Opal2.5 oz GR Opal Hops $ 0.88 / oz
$ 2.19 		Pellet 6.1 Boil 70 min 22.82 62.5%
1.50 oz GR Opal1.5 oz GR Opal Hops $ 0.88 / oz
$ 1.31 		Pellet 6.1 Boil 10 min 4.81 37.5%
4 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 each Whirfloc Fining Boil 15 min.
20 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.30 / g
$ 0.30
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 161 °F 154 °F 60 min
5.75 gal Sparge 168 °F 168 °F 15 min
MASH OUT Vorlauf -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.65 g | 34.6 qt) 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13.28 53.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 16.03 64.1
Equipment Profile Used: System Default
"Cam's" Vienna Lager beer recipe by Shuttz. All Grain, ABV 5.24%, IBU 27.63, SRM 14.67, Fermentables: ( Vienna Malt, Pale Chocolate, Honey Malt) Hops: (GR Opal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirfloc, Yeast Nutrient)
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  • Last Updated: 2024-01-18 11:30 UTC