Czech pilsner 6 gallon - Beer Recipe - Brewer's Friend

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Czech pilsner 6 gallon

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 89%
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 8th 2024
1.062
1.018
5.8%
37.8
4.8
5.5
57.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner $ 3.00 / lb
$ 15.00 		36.3 1.9 26.7%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 2.80 / lb
$ 5.60 		37 3.5 10.7%
7 lb Weyermann - Pilsner7 lb Pilsner $ 2.80 / lb
$ 19.60 		36 1.5 37.3%
2.50 lb Viking - Pilsner Malt2.5 lb Pilsner Malt 37 1.9 13.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
18.75 lbs / $ 40.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops $ 1.59 / oz
$ 3.18 		Pellet 3.5 Boil 60 min 18.66 36.4%
1 oz Saaz1 oz Saaz Hops $ 1.59 / oz
$ 1.59 		Pellet 3.5 Boil 45 min 8.57 18.2%
1.50 oz Saaz1.5 oz Saaz Hops $ 1.59 / oz
$ 2.39 		Pellet 3.5 Boil 25 min 9.73 27.3%
1 oz Saaz1 oz Saaz Hops $ 1.59 / oz
$ 1.59 		Pellet 3.5 Boil 2 min 0.79 18.2%
5.50 oz / $ 8.75
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3.50 Liters
Cost:
$ 2.30 / L
$ 8.05
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 540 B cells required
$ 8.05 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.55 g | 42.2 qt) 10.11 40.5  
Mash volume with grains (equipment estimates 12.05 g | 48.2 qt) 11.61 46.5  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.52 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.31 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.31 g | 25.2 qt) 6.25 25  
Total: 10.11 40.5
Equipment Profile Used: System Default
 
Notes

Triple decoct.

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  • Last Updated: 2024-05-10 12:26 UTC