Roggen Lager Big batch Test1 - Beer Recipe - Brewer's Friend

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Roggen Lager Big batch Test1

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 266 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday January 8th 2024
1.043
1.007
4.8%
29.9
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg Weyermann - Pilsner17.5 kg Pilsner 36 1.5 35%
12.50 kg Weyermann - Pale Ale12.5 kg Pale Ale 39 2.3 25%
18.80 kg Weyermann - Pale Rye18.8 kg Pale Rye 37 3.2 37.6%
1.20 kg Weyermann - Carapils1.2 kg Carapils 34.5 2.1 2.4%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Amarillo175 g Amarillo Hops Pellet 8.6 Boil 60 min 16.6 13.8%
175 g Amarillo175 g Amarillo Hops Pellet 8.6 Boil 15 min 8.24 13.8%
217 g East Kent Goldings217 g East Kent Goldings Hops Leaf/Whole 4.7 Boil 15 min 5.08 17.1%
350 g Amarillo350 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 27.6%
350 g East Kent Goldings350 g East Kent Goldings Hops Pellet 4.7 Dry Hop 5 days 27.6%
1,267 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
187.50 g Gypsum Water Agt Mash 0 min.
62.50 g salt Water Agt Mash 0 min.
45 g pvpp Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
333 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 74 °C 67 °C 60 min
171 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.54 L. Suggest reducing initial water volume to 45.4 L and adding 213.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 159.4 L) 166.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.5 L) 266
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 250
Going into fermentor 250
Total: 316.9  
Equipment Profile Used: System Default
"Roggen Lager Big batch Test1" Roggenbier (German Rye Beer) beer recipe by whale kang. All Grain, ABV 4.77%, IBU 29.92, SRM 3.81, Fermentables: (Pilsner, Pale Ale, Pale Rye, Carapils) Hops: (Amarillo, East Kent Goldings) Other: (Gypsum, salt, pvpp)
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  • Last Updated: 2024-01-11 01:35 UTC