Pilsner 16.12.23 - Beer Recipe - Brewer's Friend

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Pilsner 16.12.23

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday January 7th 2024
1.043
1.007
4.8%
24.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Joe White - Pilsner / Export Pilsner10 kg Pilsner / Export Pilsner 36.8 2 82.3%
150 g German - Melanoidin150 g Melanoidin 37 25 1.2%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 8.2%
1 kg Munich1 kg Munich 37 6 8.2%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 17.03 20%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 2.51 20%
80 g Saaz80 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.33 40%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.87 20%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 964 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
45 L Sparge 75 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 80 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.2
Mash volume with grains 26.2
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 61.5 L) 74.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 60
Total: 93.1  
Equipment Profile Used: System Default
"Pilsner 16.12.23" No Profile Selected beer recipe by Pale Andy. All Grain, ABV 4.77%, IBU 24.74, SRM 4.14, Fermentables: (Pilsner / Export Pilsner, Melanoidin, Carapils, Munich) Hops: (Amarillo, Saaz)
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  • Last Updated: 2024-01-07 15:31 UTC