2024 Doppelbock
252 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
21.54 |
33.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.3 |
33.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.97 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Leaf/Whole) 0.49999999885628 oz Chinook (Leaf/Whole) Hops |
|
21.54 |
33.3% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
9.27 |
66.6% |
1.50 oz
/ $ 0.00
|
Target Water Profile
home well
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt)
|
2.85 |
11.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.48 g | 25.9 qt)
|
6.1 |
24.4
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.1
|
32.4
|
Equipment Profile Used: |
System Default |
"2024 Doppelbock" Doppelbock beer recipe by DEM. All Grain, ABV 7.77%, IBU 30.82, SRM 18.34, Fermentables: (Munich Dark 20L, Munich - Light 10L, Pilsner, CaraMunich I, Cane Sugar) Hops: (Chinook, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-07 23:10 UTC