Mexican Cervasa (AG) - Beer Recipe - Brewer's Friend

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Mexican Cervasa (AG)

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday January 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 40.1%
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 40.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.5%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.5%
23.50 oz Agave Nectar23.5 oz Agave Nectar 35 2 14.7%
159.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.92 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each lime zest Flavor Boil 15 min.
3 g Gypsum Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
35 g Phosphoric acid Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Gypsum 3/7 strike/sparge

Phosphoric acid 6/35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion 166 °F 158 °F 60 min
5.6 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Mexican Cervasa (AG)" International Pale Lager beer recipe by Brewer #365906. All Grain, ABV 5.19%, IBU 17.92, SRM 4.08, Fermentables: (Pilsner, 2 Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Agave Nectar) Hops: (Willamette) Other: (lime zest, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-05-22 17:03 UTC