Badger Golden Ale - Beer Recipe - Brewer's Friend

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Badger Golden Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday January 5th 2024
1.047
1.012
4.6%
54.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Viking - Pale Ale Malt150 kg Pale Ale Malt 37 2.5 75%
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 25%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Bravo600 g Bravo Hops Pellet 15 Boil 60 min 24.45 18.5%
150 g Challenger150 g Challenger Hops Pellet 12 Boil 60 min 4.89 4.6%
1,000 g Challenger1000 g Challenger Hops Pellet 12 Boil 30 min 25.06 30.8%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 0 min 30.8%
500 g Challenger500 g Challenger Hops Leaf/Whole 12 Boil 0 min 15.4%
3,250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.95 L. Suggest reducing initial water volume to 45.4 L and adding 976.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 432 L 300
Strike water volume at mash thickness of 1.5 L/kg 300
Mash volume with grains 432
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 922.9 L) 1000.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1022 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.3
Post boil Volume 1000
Going into fermentor 1000
Total: 1300.9  
Equipment Profile Used: System Default
"Badger Golden Ale" British Golden Ale beer recipe by Dhors. All Grain, ABV 4.59%, IBU 54.4, SRM 4.31, Fermentables: (Pale Ale Malt, Maris Otter Pale) Hops: (Bravo, Challenger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 17:14 UTC