Badger Golden Ale
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
600 g |
Bravo600 g Bravo Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.45 |
18.5% |
150 g |
Challenger150 g Challenger Hops |
|
Pellet |
12 |
Boil
|
60 min |
4.89 |
4.6% |
1,000 g |
Challenger1000 g Challenger Hops |
|
Pellet |
12 |
Boil
|
30 min |
25.06 |
30.8% |
1,000 g |
Cascade1000 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
30.8% |
500 g |
Challenger500 g Challenger Hops |
|
Leaf/Whole |
12 |
Boil
|
0 min |
|
15.4% |
3,250 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.95 L. Suggest reducing initial water volume to 45.4 L and adding 976.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 432 L
|
300 |
Strike water volume at mash thickness of 1.5 L/kg
|
300 |
Mash volume with grains
|
432 |
Grain absorption losses
|
-200 |
Remaining sparge water volume (equipment estimates 922.9 L)
|
1000.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1022 L)
|
1100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-16.3 |
Post boil Volume
|
1000 |
Going into fermentor
|
1000 |
Total:
|
1300.9
|
Equipment Profile Used: |
System Default |
"Badger Golden Ale" British Golden Ale beer recipe by Dhors. All Grain, ABV 4.59%, IBU 54.4, SRM 4.31, Fermentables: (Pale Ale Malt, Maris Otter Pale) Hops: (Bravo, Challenger, Cascade)
Last Updated and Sharing
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- Last Updated: 2024-01-05 17:14 UTC