Yuzu Sour
122 calories
8.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.20 g |
Centennial2.2 g Centennial Hops |
|
Pellet |
9.4 |
Boil at 100 °C
|
30 min |
5.99 |
50% |
2.20 g |
Centennial2.2 g Centennial Hops |
|
Pellet |
9.4 |
Boil at 100 °C
|
5 min |
1.55 |
50% |
4.40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.40 g |
Centennial (Pellet) 4.4 g Centennial (Pellet) Hops |
|
7.54 |
100% |
4.40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
yuzu peer
|
|
Spice |
Secondary |
3 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 L |
|
Infusion |
68 °C |
67 °C |
60 min |
8 L |
|
Fly Sparge |
75 °C |
74 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
4.8 |
Mash volume with grains
|
5.7 |
Grain absorption losses
|
-1.3 |
Remaining sparge water volume (equipment estimates 11.1 L)
|
9.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.7 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 8 L)
|
9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 9 L)
|
8 |
Total:
|
14.2
|
Equipment Profile Used: |
System Default |
"Yuzu Sour" Berliner Weisse beer recipe by JI. All Grain, ABV 4.9%, IBU 7.54, SRM 2.8, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Carapils, Acidulated, Raspberry) Hops: (Centennial) Other: (yuzu peer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-12 23:09 UTC