Yuzu Sour - Beer Recipe - Brewer's Friend

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Yuzu Sour

122 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Friday January 5th 2024
1.041
1.004
4.9%
7.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
720 g Weyermann - Pilsner720 g Pilsner 36 1.5 40.3%
374 g Weyermann - Pale Wheat374 g Pale Wheat 36 2 20.9%
93 g Flaked Oats93 g Flaked Oats 33 2.2 5.2%
62 g Weyermann - Carapils62 g Carapils 34.5 2.1 3.5%
68 g Weyermann - Acidulated68 g Acidulated 27 3.4 3.8%
470 g Raspberry470 g Raspberry - (late fermenter addition) 3.15 0 26.3%
1,787 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 g Centennial2.2 g Centennial Hops Pellet 9.4 Boil at 100 °C 30 min 5.99 50%
2.20 g Centennial2.2 g Centennial Hops Pellet 9.4 Boil at 100 °C 5 min 1.55 50%
4.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g yuzu peer Spice Secondary 3 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 68 °C 67 °C 60 min
8 L Fly Sparge 75 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.8
Mash volume with grains 5.7
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 11.1 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 14.2  
Equipment Profile Used: System Default
"Yuzu Sour" Berliner Weisse beer recipe by JI. All Grain, ABV 4.9%, IBU 7.54, SRM 2.8, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Carapils, Acidulated, Raspberry) Hops: (Centennial) Other: (yuzu peer)
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  • Last Updated: 2024-01-12 23:09 UTC