IPA BELGA - Beer Recipe - Brewer's Friend

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IPA BELGA

4027 calories 390.7 g 6 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.37 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 4027 calories (Per 6L)
Carbs: 390.7 g (Per 6L)
Created: Thursday January 4th 2024
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 61

1.072
1.016
7.3%
53.0
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Pale Ale1000 g Château Pale Ale 38 7.58 44.6%
450 g Simpsons - Maris Otter pale450 g Maris Otter pale 38 4.91 20.1%
400 g Weyermann - Carapils400 g Carapils 34.5 4.11 17.9%
170 g Castle Malting - Château Wheat Blanc170 g Château Wheat Blanc 38 3.31 7.6%
120 g Castle Malting - Château Vienna120 g Château Vienna 38 5.44 5.4%
100 g Flaked Wheat100 g Flaked Wheat 34 3.84 4.5%
2,240 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Target6 g Target Hops Pellet 11.5 Boil 60 min 29.58 16.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 7.44 13.9%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 11.66 16.7%
7 g Huell Melon7 g Huell Melon Hops Pellet 7.2 Boil 5 min 4.31 19.4%
12 g Huell Melon12 g Huell Melon Hops Pellet 7.2 Dry Hop at 18 °C 3 days 33.3%
36 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Water Agt Boil 15 min.
1.40 g Chalk Water Agt Mash 1 hr.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.20 g Salt Water Agt Mash 1 hr.
3.39 ml Citric acid Water Agt Mash 1 hr.
1.93 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
- SAFALE S-33
Amount:
7 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.72 L Strike 73 °C 65 °C 60 min
5.994 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.7
Mash volume with grains 8.2
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 8.2 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6
Total: 13.5  
Equipment Profile Used: System Default
"IPA BELGA" Specialty IPA: Belgian IPA beer recipe by manuel rodriguez. All Grain, ABV 7.3%, IBU 52.99, SRM 12.8, Fermentables: (Château Pale Ale, Maris Otter pale, Carapils, Château Wheat Blanc, Château Vienna, Flaked Wheat) Hops: (Target, Cascade, Mosaic, Huell Melon) Other: (irish moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 08:30 UTC