Bock1 - Beer Recipe - Brewer's Friend

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Bock1

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday January 4th 2024
1.065
1.012
7.0%
48.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 46.2%
1 kg Viking - Vienna1 kg Vienna 37 3.6 15.4%
2 kg Viking - Munich2 kg Munich 36 9.1 30.8%
0.30 kg Smoked Malt0.3 kg Smoked Malt 37 5 4.6%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2 Boil 60 min 4.43 16.3%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 2 Boil 15 min 4.39 32.5%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 2 Boil 5 min 1.76 32.5%
23 g Nugget23 g Nugget Hops Pellet 14.9 Boil 60 min 37.92 18.7%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 162.6 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.78 L Strike 70 °C 68 °C 60 min
Starting Mash Thickness: 5.63 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 36.6
Mash volume with grains 40.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 0.1 L) 0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Bock1" Helles Bock beer recipe by Eero. All Grain, ABV 6.98%, IBU 48.5, SRM 7.64, Fermentables: (Pilsner Malt, Vienna, Munich, Smoked Malt, Cara Pale) Hops: (Hallertau Hersbrucker, Nugget) Other: (Lactic acid)
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  • Last Updated: 2024-02-17 13:33 UTC