Leo's Wasp Sting IPA - Beer Recipe - Brewer's Friend

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Leo's Wasp Sting IPA

410 calories 38.2 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agile 10
Rating:
5.00 (1 Review)

Calories: 410 calories (Per 750ml)
Carbs: 38.2 g (Per 750ml)
Created: Thursday January 4th 2024
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Lust for Hops...

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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 40

1.059
1.012
6.1%
46.8
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg Joe White - Pale Malt2.85 kg Pale Malt 36.8 1.9 67.9%
0.80 kg Simpsons - Maris Otter pale0.8 kg Maris Otter pale 38 2.4 19%
0.28 kg Weyermann - Carapils0.28 kg Carapils 34.5 2.1 6.7%
0.15 kg Joe White - Light Munich0.15 kg Light Munich 35.9 5.25 3.6%
0.12 kg Rolled Oats0.12 kg Rolled Oats 33 2.2 2.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 17.49 6.5%
10 g Mosaic10 g Mosaic Hops Pellet 10.6 Boil at 100 °C 15 min 8.21 9.3%
10 g Citra10 g Citra Hops Pellet 14.6 Boil at 100 °C 15 min 11.31 9.3%
20 g Mosaic20 g Mosaic Hops Pellet 10.6 Hop Stand at 80 °C 25 min 4.11 18.7%
20 g Citra20 g Citra Hops Pellet 14.6 Hop Stand at 80 °C 25 min 5.66 18.7%
20 g Mosaic20 g Mosaic Hops Pellet 10.6 Dry Hop at 18 °C 4 days 18.7%
20 g Citra20 g Citra Hops Pellet 14.6 Dry Hop 4 days 18.7%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Epsom Salt Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
4.08 ml Lactic acid Water Agt Mash 90 min.
0.49 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Taylor's Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 8 29 88 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Protein Rest Infusion 54 °C 52 °C 15 min
Beta Rest Infusion 62 °C 62 °C 35 min
Alpha Rest Infusion 68 °C 68 °C 40 min
Mash out Vorlauf 76 °C 76 °C 20 min
6.4 L Sparge -- -- --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.3
Mash volume with grains (equipment estimates 13.9 L) 14.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.1 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 16.5
Total: 25.1  
Equipment Profile Used: System Default
 
Notes

Excellent beer - love the citra Mosaic blend. Had to lager to remove chill haze etc. Comes crystal clear after 2 weeks in base of fridge.

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  • Last Updated: 2024-08-27 01:08 UTC