BELGIAN PALE ALE
3239 calories
329.2 g
6 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Target2 g Target Hops |
|
Pellet |
11.5 |
Boil
|
50 min |
10.17 |
9.1% |
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
5.19 |
27.3% |
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.36 |
18.2% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
3 min |
3.18 |
45.5% |
22 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 17.5 g
Temp: 3 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.52 L |
|
Strike |
69 °C |
63 °C |
60 min |
6.93928 L |
|
Sparge |
78 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
5.5 |
Mash volume with grains
|
6.7 |
Grain absorption losses
|
-1.8 |
Remaining sparge water volume (equipment estimates 9 L)
|
7.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 11.8 L)
|
10.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 6 L)
|
7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 7 L)
|
6 |
Total:
|
13.1
|
Equipment Profile Used: |
System Default |
"BELGIAN PALE ALE" Belgian Pale Ale beer recipe by manuel rodriguez. All Grain, ABV 5.8%, IBU 20.91, SRM 15.9, Fermentables: (Chateau Pilsen Malt, Château Pale Ale, Château Vienna, Carapils, Aromatic Malt, Château Biscuit, Flaked Barley, Maltodextrin) Hops: (Target, Hallertau Mittelfruh, Saaz, Styrian Goldings) Other: (Servomyces, Coriander, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
Last Updated and Sharing
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- Last Updated: 2024-09-29 16:05 UTC