BELGIAN PALE ALE - Beer Recipe - Brewer's Friend

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BELGIAN PALE ALE

3239 calories 329.2 g 6 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.36 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3239 calories (Per 6L)
Carbs: 329.2 g (Per 6L)
Created: Wednesday January 3rd 2024
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

1.058
1.014
5.8%
20.9
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
550 g Castle Malting - Chateau Pilsen Malt550 g Chateau Pilsen Malt 37 3.84 29.8%
400 g Castle Malting - Château Pale Ale400 g Château Pale Ale 38 7.58 21.7%
300 g Castle Malting - Château Vienna300 g Château Vienna 38 5.44 16.2%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 13.5%
120 g Castle Malting - Aromatic Malt120 g Aromatic Malt 35 51.87 6.5%
120 g Castle Malting - Château Biscuit120 g Château Biscuit 35 43.87 6.5%
100 g Flaked Barley100 g Flaked Barley 32 4.37 5.4%
7 g Maltodextrin7 g Maltodextrin 39 0.4%
1,847 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Target2 g Target Hops Pellet 11.5 Boil 50 min 10.17 9.1%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.19 27.3%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 10 min 2.36 18.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 3 min 3.18 45.5%
22 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 g Servomyces Other Boil 10 min.
5 g Coriander Water Agt Boil 15 min.
1.30 g Chalk Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
2.30 g Salt Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
1.79 g Citric acid Water Agt Mash 1 hr.
3.80 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 17.5 g       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.52 L Strike 69 °C 63 °C 60 min
6.93928 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.5
Mash volume with grains 6.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.8 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6
Total: 13.1  
Equipment Profile Used: System Default
"BELGIAN PALE ALE" Belgian Pale Ale beer recipe by manuel rodriguez. All Grain, ABV 5.8%, IBU 20.91, SRM 15.9, Fermentables: (Chateau Pilsen Malt, Château Pale Ale, Château Vienna, Carapils, Aromatic Malt, Château Biscuit, Flaked Barley, Maltodextrin) Hops: (Target, Hallertau Mittelfruh, Saaz, Styrian Goldings) Other: (Servomyces, Coriander, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2024-09-29 16:05 UTC