German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday January 2nd 2024
1.051
1.010
5.4%
31.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Weyermann - Floor-Malted Bohemian Pilsner1600 g Floor-Malted Bohemian Pilsner 36.3 1.9 94.1%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 5.9%
1,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.60 g Magnum6.6 g Magnum Hops Leaf/Whole 10.9 Boil 60 min 26.46 24.8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 15 min 5.11 37.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil at 80 °C 0 min 37.6%
26.60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 11.6
Mash volume with grains (equipment estimates 16.5 L) 12.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.9
Volume into fermentor 6.9
Total: 11.6  
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by albertpareja33@gmail.com. BIAB, ABV 5.39%, IBU 31.57, SRM 3.82, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-02-09 08:13 UTC