Yellow Rose - Beer Recipe - Brewer's Friend

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Yellow Rose

173 calories 15.7 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.053
1.010
5.7%
31.7
3.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canada Malting - SUPERIOR PILSEN MALT5.5 lb SUPERIOR PILSEN MALT 37.2 1.5 50%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 45.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 60 min 12.88 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 9.34 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 5.13 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 2 min 4.36 26.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.7 Dry Hop Day 4 40%
7.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.24 psi       Temp: 38 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
43851
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 10.51 42  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Yellow Rose" American Wheat Beer recipe by Bills Basement Brewing. BIAB, ABV 5.69%, IBU 31.71, SRM 3.89, Fermentables: (SUPERIOR PILSEN MALT, White Wheat, Rice Hulls) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 22:42 UTC