Rævepils - Beer Recipe - Brewer's Friend

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Rævepils

161 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.09 liters
Post Boil Size: 12.05 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday January 2nd 2024
1.053
1.009
5.8%
69.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 75%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 12.5%
250 g Weyermann - Pilsner250 g Pilsner 36 1.5 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 17 Boil 60 min 42.52 11.1%
4 g Perle4 g Perle Hops Pellet 7 Boil 60 min 8.75 5.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 8.73 20.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.38 20.8%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 1.98 6.9%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.35 9.7%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 1 min 0.88 11.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 68 °C 10 min 13.9%
72 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 17.6
Mash volume with grains (equipment estimates 17.6 L) 17.9
Grain absorption losses (steeping) -0.5
Pre boil volume 17.1
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.6  
Equipment Profile Used: System Default
"Rævepils" No Profile Selected beer recipe by Brewer #414849. Extract, ABV 5.75%, IBU 69.61, SRM 4.38, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils, Pilsner) Hops: (Magnum, Perle, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2024-01-02 15:47 UTC