Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.90 kg | German - Pale Ale | 39 | 2.3 | 63% | |
1.10 kg | Munich - Light 10L | 33 | 10 | 23.9% | |
0.27 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 5.9% | |
0.23 kg | Castle Malting - Château Cara Ruby | 33 | 19.3 | 5% | |
0.10 kg | Castle Malting - Château Roasted Barley | 30 | 432 | 2.2% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Northern Brewer | Lupulin Pellet | 7.8 | Boil | 60 min | 10.56 | 25% | |
30 g | Fuggles | Lupulin Pellet | 4.5 | Boil | 15 min | 9.07 | 75% | |
40 g / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.8 |
Mash volume with grains | 16.8 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 20.1 L) | 20.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.4 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22.5 |
Going into fermentor | 22.5 |
Total: | 34 |
Equipment Profile Used: | System Default |