Irish Red Cill Chainnigh - Beer Recipe - Brewer's Friend

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Irish Red Cill Chainnigh

115 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday January 2nd 2024
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R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

1.038
1.008
3.9%
19.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pale Ale2.9 kg Pale Ale 39 2.3 63%
1.10 kg Munich - Light 10L1.1 kg Munich - Light 10L 33 10 23.9%
0.27 kg United Kingdom - Dextrine Malt0.27 kg Dextrine Malt 33 1.8 5.9%
0.23 kg Castle Malting - Château Cara Ruby0.23 kg Château Cara Ruby 33 19.3 5%
0.10 kg Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley 30 432 2.2%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 60 min 10.56 25%
30 g Fuggles30 g Fuggles Hops Lupulin Pellet 4.5 Boil 15 min 9.07 75%
40 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.1 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Going into fermentor 22.5
Total: 34  
Equipment Profile Used: System Default
 
Notes

OG: 1.038
FG: 1.008

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  • Last Updated: 2024-09-17 20:57 UTC