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Belgian Double

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.01 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday January 1st 2024
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19.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner $ 1.33 / kg
$ 4.66 		37 1.6 64.2%
1,000 g BE - Soft Candi Sugar - Brun Fonce - Dark Brown1000 g Soft Candi Sugar - Brun Fonce - Dark Brown $ 3.00 / kg
$ 3.00 		42 27 18.3%
500 g Weyermann - Munich Type I500 g Munich Type I $ 1.20 / kg
$ 0.60 		38 6 9.2%
250 g Belgian - Special B250 g Special B $ 2.60 / kg
$ 0.65 		34 115 4.6%
200 g Weyermann - Carapils200 g Carapils $ 3.05 / kg
$ 0.61 		34.5 2.1 3.7%
5,450 g / $ 9.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.20 g Saaz44.2 g Saaz Hops $ 37.50 / kg
$ 1.66 		Pellet 3.8 Boil 60 min 20.59 71.3%
17.80 g Saaz17.8 g Saaz Hops $ 37.50 / kg
$ 0.67 		Pellet 3.8 Boil 15 min 4.11 28.7%
62 g / $ 2.33
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 3.49 / each
$ 3.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
$ 3.75 / each
$ 3.75
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 7.24 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.32 L Strike 68 °C 62 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Belgian Double" Belgian Dubbel beer recipe by me. All Grain, ABV 6.98%, IBU 24.7, SRM 13.85, Fermentables: (Pilsner, Soft Candi Sugar - Brun Fonce - Dark Brown, Munich Type I, Special B, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-04 20:30 UTC