10 Gallon WEYERMANN Bamberger Hofbräu® Rotbier - Beer Recipe - Brewer's Friend

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10 Gallon WEYERMANN Bamberger Hofbräu® Rotbier

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.63 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 1st 2024
1.058
1.010
6.3%
26.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt $ 0.00 / lb
$ 0.00 		37.03 1.75 34.6%
7 lb Weyermann - Barke Vienna7 lb Barke Vienna $ 0.00 / lb
$ 0.00 		36 3.4 34.6%
4 lb Weyermann - CaraRed4 lb CaraRed $ 0.00 / lb
$ 0.00 		35 19.3 19.8%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 $ 0.00 / lb
$ 0.00 		33.5 35 4.9%
1 lb Weyermann - Melanoidin1 lb Melanoidin $ 0.00 / lb
$ 0.00 		34.5 27 4.9%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 90 min 21.93 27.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 10 min 4.95 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3.54 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Liters
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 6 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Immediatly start raising to 145 Strike 130 °F 130 °F 10 min
Maltose Rest Infusion 145 °F 145 °F 45 min
Dextrine Rest Infusion -- 154 °F 10 min
Dextrine Rest Infusion -- 162 °F 20 min
Mashout Infusion -- 172 °F 20 min
3 gal batch sparge Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.35 gal (49.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.35 gal (1.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.35 g | 49.4 qt) 10.63 42.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.41 53.6
Equipment Profile Used: System Default
"10 Gallon WEYERMANN Bamberger Hofbräu® Rotbier" International Amber Lager beer recipe by toastycrusty. All Grain, ABV 6.32%, IBU 26.88, SRM 14.72, Fermentables: (Barke Pilsner Malt, Barke Vienna, CaraRed, Caramunich Type 1, Melanoidin, Carafa Special Type II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-05-11 13:10 UTC