West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

394 calories 40.4 g 650 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PBS
Hop Utilization: 94%
Calories: 394 calories (Per 650ml)
Carbs: 40.4 g (Per 650ml)
Created: Monday January 1st 2024
1.065
1.016
6.5%
86.7
7.3
5.6
12.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - CMC 2-ROW MALT6 lb CMC 2-ROW MALT $ 1.50 / lb
$ 9.00 		36 1.75 46.2%
6 lb Canadian - ESB Malt6 lb ESB Malt 36 3.5 46.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 1.9%
0.25 lb Great Western - Crystal 600.25 lb Crystal 60 $ 2.50 / lb
$ 0.63 		30 60 1.9%
13 lbs / $ 9.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops $ 2.50 / oz
$ 3.13 		Pellet 12.3 Boil 60 min 55.38 29.4%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 20 min 27.27 29.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.27 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.78 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.8%
4.25 oz / $ 3.13
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 67 °C 60 min
6 L Sparge -- 70 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains 22.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

no sparge attempted but this grain bill too big for 35 litre Brewzilla.
6 litres water added after first draining the grain.
pH measured at 4.6

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  • Last Updated: 2024-02-26 02:16 UTC