| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Briess - Brewers Malt 2-Row |
$ 1.00 / lb $ 6.00 |
37 | 1.8 | 60.4% |
| 0.50 lb | Briess - Carapils Malt |
$ 2.50 / lb $ 1.25 |
34.5 | 1.5 | 5% |
| 4 oz | Briess - Caramel Malt - 120L |
$ 2.20 / lb $ 0.55 |
34.5 | 120 | 2.5% |
| 1 oz | Weyermann - Carafa III | 32 | 525 | 0.6% | |
| 1.50 lb | United Kingdom - Maris Otter Pale |
$ 1.80 / lb $ 2.70 |
38 | 3.75 | 15.1% |
| 0.50 lb | United Kingdom - Pearl | 37 | 2.1 | 5% | |
| 6 oz | Great Western - White Wheat | 37 | 3.5 | 3.8% | |
| 4 oz | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
| 8 oz | United Kingdom - Crystal 60L | 34 | 60 | 5% | |
| 159 oz / $ 10.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5.8 | Boil | 60 min | 22.96 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.73 | 14.9 |
| Mash volume with grains | 4.52 | 18.1 |
| Grain absorption losses | -1.24 | -5 |
| Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) | 5.06 | 20.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.29 | 29.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.78 | 35.1 |
| Equipment Profile Used: | System Default | |
