APA wedding - Beer Recipe - Brewer's Friend

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APA wedding

159 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 99 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Personal Brewery
Calories: 159 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday December 30th 2023
12.8 °P
3.7 °P
4.9%
49.4
15.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15.10 kg Muntons - Maris Otter15.1 kg Maris Otter 38 2.3 80.7%
1.10 kg Weyermann - CaraRed1.1 kg CaraRed 35 50.01 5.9%
1.10 kg German - CaraMunich I1.1 kg CaraMunich I 34 102.58 5.9%
0.70 kg German - CaraMunich III0.7 kg CaraMunich III 34 150.61 3.7%
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 2.1 3.7%
18.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Barth-Haas - Hallertauer Magnum95 g Hallertauer Magnum Hops Pellet 14.8 Boil 60 min 40.71 12.2%
95 g Cascade95 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 6.3 Boil 5 min 3.45 12.2%
90 g Centennial90 g Centennial Hops Pellet 10 Boil 5 min 5.19 11.5%
250 g Centennial250 g Centennial Hops Pellet 10 Dry Hop 0 days 32.1%
250 g Citra250 g Citra Hops Pellet 13.2 Dry Hop 0 days 32.1%
780 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein 52 °C -- 15 min
-- 69 °C 40 min
-- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.1 L. Suggest reducing initial water volume to 45.4 L and adding 51.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.44 L. Suggest reducing initial water volume to 33.06 L and adding 23.04 L sparge/top-off. 56.1
Strike water volume at mash thickness of 3 L/kg 56.1
Mash volume with grains 68.4
Grain absorption losses -18.7
Remaining sparge water volume 62.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.1 L) 99
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 91.9 L) 90
Estimated amount in fermentor 90
Total: 118.6  
Equipment Profile Used: System Default
"APA wedding" No Profile Selected beer recipe by Personal Brewery. All Grain, ABV 4.91%, IBU 49.36, SRM 15.91, Fermentables: ( Maris Otter, CaraRed, CaraMunich I, CaraMunich III, Carapils) Hops: (Hallertauer Magnum, Cascade, Centennial, Citra) Other: (Gypsum)
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  • Last Updated: 2024-03-02 13:04 UTC