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Awesome Recipe

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 342 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 342 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday December 29th 2023
1.061
1.009
6.9%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canada Malting - CMC 2-ROW MALT440 lb CMC 2-ROW MALT 36 1.75 66.7%
165 lb Canada Malting - SUPERIOR PILSEN MALT165 lb SUPERIOR PILSEN MALT 37.2 1.5 25%
55 lb Thomas Fawcett - Crystal Malt I55 lb Crystal Malt I 34 45 8.3%
660 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6785 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.5 gal (1374 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.5 gal (1326 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.55 gal (1366.2 qt) 288.75 1155  
Strike water volume at mash thickness of 1.75 qt/lb 288.75 1155  
Mash volume with grains 341.55 1366.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 137.5 g | 550 qt) 144 576  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.5 g | 1374 qt) 350 1400  
Boil off losses -1.5 -6  
Post boil Volume 342 1368  
Going into fermentor 342 1368  
Total: 432.75 1731
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #414493. All Grain, ABV 6.86%, IBU 0, SRM 7.34, Fermentables: (CMC 2-ROW MALT, SUPERIOR PILSEN MALT, Crystal Malt I)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-20 18:47 UTC