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Awesome Recipe

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 342 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 342 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday December 29th 2023
1.069
1.015
7.1%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Canada Malting - CMC 2-ROW MALT660 lb CMC 2-ROW MALT 36 1.75 73.3%
110 lb Flaked Wheat110 lb Flaked Wheat 34 2 12.2%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 11.1%
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose 42 0.5 3.3%
900 lbs / $ 0.00
 
Yeast
BSI - A-72 American Microbrewery Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.5 gal (1374 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.5 gal (1326 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 450.23 gal (1800.9 qt) 380.63 1522.5  
Strike water volume at mash thickness of 1.75 qt/lb 380.63 1522.5  
Mash volume with grains 450.23 1800.9  
Grain absorption losses -108.75 -435  
Remaining sparge water volume (equipment estimates 69.54 g | 278.2 qt) 76.04 304.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.33 9.3  
Pre boil volume (equipment estimates 343.5 g | 1374 qt) 350 1400  
Boil off losses -1.5 -6  
Post boil Volume 342 1368  
Going into fermentor 342 1368  
Total: 456.67 1826.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #414493. All Grain, ABV 7.09%, IBU 0, SRM 4.32, Fermentables: (CMC 2-ROW MALT, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-19 12:23 UTC