Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 58.8% | |
3 lb | American - Wheat | 38 | 1.8 | 19.6% | |
33 oz | Red Raspberry Puree ~10 Brix - (late fermenter addition) | 4.61 | 0 | 13.5% | |
6 oz | Raspberry, red - (late mash tun addition) | 2.3 | 0 | 2.4% | |
0.50 lb | Gambrinus - Honey Malt | 37 | 25 | 3.3% | |
6 oz | Flaked Oats | 33 | 2.2 | 2.4% | |
15.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Centennial | Pellet | 8.9 | Boil | 45 min | 14.99 | 50% | |
0.30 oz | Yakima Chief Hops - Centennial | Pellet | 8.9 | Boil | 15 min | 4.86 | 30% | |
0.20 oz | Yakima Chief Hops - Centennial | Pellet | 8.9 | Boil at 180 °F | 0 min | 20% | ||
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
1 tsp | Gypsum | Water Agt | Sparge | 0 min. | |
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
6 oz | frozen raspberries | Flavor | Primary | 5 days | |
25 g | Powdered raspberry | Flavor | Bottling | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 6 oz Temp: 68 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 165 °F | 155 °F | 70 min | |
4.8 gal | Fly Sparge | 195 °F | 175 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.83 | 19.3 |
Mash volume with grains | 5.86 | 23.4 |
Grain absorption losses | -1.61 | -6.4 |
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) | 4.49 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.32 | 37.3 |
Equipment Profile Used: | System Default |