Cerveza Frambuesa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cerveza Frambuesa

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe 6-pack
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 29th 2023
Similar Recipes

Mango Cart Clone

by BigDaddy84

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 16

1.059
1.012
6.2%
19.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 58.8%
3 lb American - Wheat3 lb Wheat 38 1.8 19.6%
33 oz Red Raspberry Puree ~10 Brix33 oz Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 13.5%
6 oz Raspberry, red6 oz Raspberry, red - (late mash tun addition) 2.3 0 2.4%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.4%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 45 min 14.99 50%
0.30 oz Yakima Chief Hops - Centennial0.3 oz Centennial Hops Pellet 8.9 Boil 15 min 4.86 30%
0.20 oz Yakima Chief Hops - Centennial0.2 oz Centennial Hops Pellet 8.9 Boil at 180 °F 0 min 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Sparge 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
6 oz frozen raspberries Flavor Primary 5 days
25 g Powdered raspberry Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 165 °F 155 °F 70 min
4.8 gal Fly Sparge 195 °F 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
 
Notes

Added 33 oz. bottle of puree after 3 days: still active fermentation

Added 6 oz. thawed raspberries in muslin bag: sit w/ berries for 3-5 days (actually sat 10 days)

Add 25g of powdered raspberries at bottling: add to 6 oz. priming sugar boil to sanitize

Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-14 19:50 UTC