Milk Stout de baloo - Beer Recipe - Brewer's Friend

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Milk Stout de baloo

206 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday December 28th 2023
1.066
1.021
6.0%
29.3
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.53 kg Castle Malting - Château Pale Ale1.534 kg Château Pale Ale 38 3.4 63.5%
0.17 kg American - Dark Chocolate0.17 kg Dark Chocolate 29 420 7%
0.17 kg American - Roasted Barley0.17 kg Roasted Barley 33 300 7%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 7%
0.17 kg Lactose (Milk Sugar)0.17 kg Lactose (Milk Sugar) 41 1 7%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 8.3%
2.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 19.76 42.9%
20 g Spalt20 g Spalt Hops Leaf/Whole 4.5 Boil 10 min 9.55 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc tablet Water Agt Mash 50 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 60 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains 9.7
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 8.7 L) 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 14  
Equipment Profile Used: System Default
"Milk Stout de baloo" Sweet Stout beer recipe by Baloosh. All Grain, ABV 5.98%, IBU 29.31, SRM 44.59, Fermentables: (Château Pale Ale, Dark Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Aromatic) Hops: (Willamette, Spalt) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-28 22:40 UTC