WF Highwayman Saison - Beer Recipe - Brewer's Friend

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WF Highwayman Saison

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 3.83 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Robert Zamora
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday December 28th 2023
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 29

1.052
1.008
5.8%
24.8
5.1
5.5
0.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pilsen Malt 2-Row5.5 lb Pilsen Malt 2-Row 37 1.2 83.3%
8 oz Rice8 oz Rice 35.5 1 7.6%
4 oz Bairds - English Carastan Malt4 oz English Carastan Malt 35.4 35 3.8%
3 oz Weyermann - Abbey Malt3 oz Abbey Malt 36.8 17 2.8%
2.60 oz Briess - Caramel Vienne 20L Malt2.6 oz Caramel Vienne 20L Malt 35.9 20 2.5%
105.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Southern Cross3 g Southern Cross Hops $ 0.50 / oz
$ 0.05 		Pellet 13 Boil 60 min 4.91 6.2%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 60 min 14.78 58.6%
10 g BSG - East Kent Goldings10 g East Kent Goldings Hops $ 1.25 / oz
$ 0.44 		Pellet 4.5 Boil 15 min 4.01 20.7%
5 g BSG - East Kent Goldings5 g East Kent Goldings Hops $ 1.25 / oz
$ 0.22 		Pellet 4.5 Boil 5 min 0.81 10.3%
2 g BSG - East Kent Goldings2 g East Kent Goldings Hops $ 1.25 / oz
$ 0.09 		Pellet 4.5 Whirlpool 10 min 0.32 4.1%
48.35 g / $ 0.80
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.50 g Baking Soda Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
1 each Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
RO DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.2 7.4 26.5 61.1 84.8 0.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 158 °F 148 °F --
1 qt Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.1 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 6.29 25.2  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.26 g | 21.1 qt) 4.76 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.7 g | 14.8 qt) 3.83 15.3  
Hops absorption losses (whirlpool, hop stand) -0 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.83 g | 15.3 qt) 3.7 14.8  
Total: 5.78 23.1
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/highwayman/

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  • Last Updated: 2024-03-03 01:29 UTC