Bohemian Pilsner DB - Beer Recipe - Brewer's Friend

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Bohemian Pilsner DB

233 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 233 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Tuesday December 26th 2023
1.050
1.014
4.7%
38.6
4.6
n/a
28.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pilsner7.5 kg Pilsner 1.43 € / kg
10.73 € 		36 1.5 88.2%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 2.25 € / kg
1.13 € 		34.5 27 5.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5.9%
8.50 kg / 11.85 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops 0.03 € / g
1.50 € 		Pellet 13 First Wort 30 min 32.26 33.3%
50 g Saaz50 g Saaz Hops 0.04 € / g
2.00 € 		Pellet 4 Boil 15 min 5.83 33.3%
50 g Saaz50 g Saaz Hops 0.04 € / g
2.00 € 		Pellet 4 Aroma 1 min 0.51 33.3%
150 g / 5.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss 0.04 € / g
0.32 € 		Fining Mash 15 min.
0.32 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
5.50 € / each
11.00 €
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
11.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 16 60 90 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 68 °C 68 °C 90 min
40 L Infusion 75 °C 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.6 L. Suggest reducing initial water volume to 45.4 L and adding 0.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 29.8
Mash volume with grains 35.4
Grain absorption losses -8.5
Remaining sparge water volume 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.6 L) 45
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 41.4 L) 42
Estimated amount in fermentor 42
Total: 54.4  
Equipment Profile Used: System Default
"Bohemian Pilsner DB" Czech Premium Pale Lager beer recipe by Emil Boier. All Grain, ABV 4.72%, IBU 38.59, SRM 4.58, Fermentables: (Pilsner, Melanoidin, Carapils) Hops: (Magnum, Saaz) Other: (Irish Moss)
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  • Last Updated: 2024-10-06 16:24 UTC