Spunkenbrau - Beer Recipe - Brewer's Friend

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Spunkenbrau

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.95 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday December 25th 2023
1.057
1.009
6.3%
4.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Barke Munich Malt4.5 kg Barke Munich Malt 37 8 95.7%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.1%
0.10 kg Castle Malting - Château Cara Blond0.1 kg Château Cara Blond 34 8 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 40%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.22 30%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction 73 °C 67 °C 60 min
Decoction 67 °C 76 °C 10 min
2 L Fly Sparge 76 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume 30.6
Mash volume with grains 33.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"Spunkenbrau" Czech Pale Lager beer recipe by Anonymous. BIAB, ABV 6.28%, IBU 4.22, SRM 10.1, Fermentables: (Barke Munich Malt, Carapils, Château Cara Blond) Hops: (Saaz, Hallertau Hersbrucker) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-25 18:09 UTC