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American Stout

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.59 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday December 24th 2023
1.063
1.017
6.0%
25.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Standard 2-Row4 kg Standard 2-Row 36.8 1.8 32%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 16%
1.50 kg Weyermann - Melanoidin1.5 kg Melanoidin 34.5 27 12%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 4%
1 kg Weyermann - CaraBohemian1 kg CaraBohemian 35 76 8%
1 kg Simpsons - Chocolate Malt1 kg Chocolate Malt 31.7 444 8%
0.25 kg Thomas Fawcett - Pale Chocolate Malt0.25 kg Pale Chocolate Malt 32.2 230 2%
0.25 kg Simpsons - Roasted Barley0.25 kg Roasted Barley 28.52 600 2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 16%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 14.46 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 7.54 37.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.28 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.81 gal Strike 166 °F 156 °F --
Vorlauf 156 °F 156 °F 60 min
7 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.26 gal (57.04 qt). Suggest reducing strike water volume to 9.8 gal (39.18 qt) and adding 2.26 gal (9.04 qt) sparge/top-off. 12.06 48.2  
Strike water volume at mash thickness of 1.75 qt/lb 12.06 48.2  
Mash volume with grains 14.26 57  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14.59 58.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12.06 g | 48.2 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.44 g | 53.8 qt) 12 48  
Total: 18.28 73.1
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Willy816. All Grain, ABV 5.96%, IBU 25.27, SRM 50, Fermentables: (Standard 2-Row, Maris Otter pale, Melanoidin, Black Patent, CaraBohemian, Chocolate Malt, Pale Chocolate Malt, Roasted Barley, Flaked Oats) Hops: (Centennial, Cascade)
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  • Last Updated: 2023-12-27 17:23 UTC