Cage - Black Barleywine - Beer Recipe - Brewer's Friend

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Cage - Black Barleywine

440 calories 36.3 g 16 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.04 gallons
Post Boil Size: 16.38 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 440 calories (Per 16oz)
Carbs: 36.3 g (Per 16oz)
Created: Sunday December 24th 2023
1.132
1.022
14.4%
40.1
24.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59.50 lb Crisp Malting - Finest Maris Otter59.5 lb Finest Maris Otter 36.8 2.4 71.9%
6.50 lb Mecca Grade - Opal 226.5 lb Opal 22 35.6 22 7.9%
4 lb Mecca Grade - Opal 444 lb Opal 44 36 45 4.8%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 1.2%
1.50 lb Special B1.5 lb Special B 34 115 1.8%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 7.3%
2.25 lb US - Corn Sugar2.25 lb Corn Sugar 42 0 2.7%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt 32.7 65 2.4%
82.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 11.8 Boil 30 min 23.01 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.8 Boil 30 min 6.63 14.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.1 Boil 30 min 4 14.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.1 Boil 15 min 2.58 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4 Boil 15 min 2.52 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 5 min 0.52 7.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.8 Boil 5 min 0.86 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 0 min.
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.25 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.07 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 15 66 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 gal Strike 164 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.03 gal (68.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.03 gal (20.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.93 gal (127.71 qt). Suggest reducing initial strike volume to 6.04 gal (24.16 qt) and adding 19.93 gal (79.71 qt) sparge/top-off. 25.97 103.9  
Strike water volume (equipment estimates 25.95 g | 103.8 qt) 25.97 103.9  
Mash volume with grains (equipment estimates 31.91 g | 127.6 qt) 31.93 127.7  
Grain absorption losses -9.31 -37.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume 17.04 68.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 15 g | 60 qt) 16.38 65.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 16.38 g | 65.5 qt) 15 60  
Total: 25.97 103.9
Equipment Profile Used: System Default
"Cage - Black Barleywine" English Barleywine beer recipe by Brewer #102592. BIAB, ABV 14.43%, IBU 40.12, SRM 24.75, Fermentables: (Finest Maris Otter, Opal 22, Opal 44, Extra Dark Crystal 120L, Special B, DME Pilsen Light, Corn Sugar, Brown Malt) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Campden Tablets, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-06-11 04:12 UTC