Bandymas Nr 82 Pilsnerisimo - Beer Recipe - Brewer's Friend

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Bandymas Nr 82 Pilsnerisimo

222 calories 27.6 g 12 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12L)
Carbs: 27.6 g (Per 12L)
Created: Sunday December 24th 2023
1.066
1.023
5.6%
10.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 58.3%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 33.3%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Fuggle100 g Fuggle Hops Fresh 4.2 Boil 40 min 6.64 50%
100 g BSG - Fuggle100 g Fuggle Hops Fresh 4.2 Boil 15 min 3.75 50%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
100 Milliliters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 60 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 56 °C 52 °C 5 min
Infusion 52 °C 62 °C 35 min
mash out Infusion 62 °C 71 °C 15 min
mash out 71 °C 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 26.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Bandymas Nr 82 Pilsnerisimo" Kölsch beer recipe by Brewer #370954. All Grain, ABV 5.62%, IBU 10.39, SRM 4.66, Fermentables: (Pilsner Malt, Pale Ale Malt, Château Cara Clair) Hops: (Fuggle) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-02-24 02:30 UTC