Imperial Stout - Bottle Conditioned - Beer Recipe - Brewer's Friend

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Imperial Stout - Bottle Conditioned

344 calories 33.8 g 20 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 12.21 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 344 calories (Per 20oz)
Carbs: 33.8 g (Per 20oz)
Created: Saturday December 23rd 2023
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1.103
1.024
10.3%
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39.5
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31.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Thomas Fawcett - Maris Otter Pale Ale Malt19 lb Maris Otter Pale Ale Malt $ 1.02 / lb
$ 19.38 		38 2.65 68.7%
4 lb Weyermann - Carahell4 lb Carahell $ 0.93 / lb
$ 3.72 		34 10 14.5%
2.50 lb Thomas Fawcett - Pale Chocolate Malt2.5 lb Pale Chocolate Malt $ 1.02 / lb
$ 2.55 		32.2 230 9%
900 g Quaker - Rolled Oats900 g Rolled Oats 4 1 7.2%
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt $ 1.32 / lb
$ 0.25 		25 550 0.7%
27.67 lbs / $ 25.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops $ 0.94 / oz
$ 3.76 		Pellet 4.4 Boil 90 min 43.23 72.7%
1.50 oz Sabro1.5 oz Sabro Hops $ 1.50 / oz
$ 2.25 		Pellet 15.6 Boil 10 min 19.48 27.3%
5.50 oz / $ 6.01
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Sparge 0 min.
1 each Whirlfloc Fining Boil 10 min.
3 g Gypsum Water Agt Mash 0 min.
2.30 g Gypsum Water Agt Sparge 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4.60 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2.30 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
5 g Chalk Water Agt Mash 0 min.
3.80 g Chalk Water Agt Sparge 0 min.
1 kg Lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Lemieux Water - 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Profile between Balanced and Deschutes Black Butte Porter.

Target: 126 - 10 - 17 - 85 - 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.63 gal Strike 164 °F 152 °F 60 min
7.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.63 38.5  
Mash volume with grains 11.69 46.8  
Grain absorption losses -3.21 -12.8  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.96 g | 35.8 qt) 12.21 48.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 9 36  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9 g | 36 qt) 6.5 26  
Total: 15.44 61.8
Equipment Profile Used: System Default
 
Notes

Oak Chips are soaked in Whisky...

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  • Last Updated: 2024-06-29 17:07 UTC