필스너 - Beer Recipe - Brewer's Friend

필스너

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday December 23rd 2023

Saaz Pilsner

by richardhall1982

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 32

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	87.7%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	8.8%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	35	19.3	3.5%
5.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Weyermann - Pilsner

1.5

87.7%

0.50 kg

Weyermann - Carapils

34.5

2.1

8.8%

0.20 kg

Weyermann - CaraRed

19.3

3.5%

5.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	60 min	27.65	60%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	20 min	5.58	20%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		20%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Saaz

Pellet

3.5

Boil

60 min

27.65

60%

20 g

Saaz

Pellet

3.5

Boil

20 min

5.58

20%

20 g

Saaz

Leaf/Whole

3.5

Boil

0 min

20%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	33.23	80%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops		20%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

26 L

Strike

67 °C

60 min

Starting Mash Thickness: 3.65 L/kg

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	20.8
Mash volume with grains	24.6
Grain absorption losses	-5.7
Remaining sparge water volume (equipment estimates 12 L)	11.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.2 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	20
Going into fermentor	20
Total:	32.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

20.8

Mash volume with grains

24.6

Grain absorption losses

-5.7

Remaining sparge water volume (equipment estimates 12 L)

11.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

32.6

Equipment Profile Used:

System Default