Blond Gas X v2 - Beer Recipe - Brewer's Friend

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Blond Gas X v2

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.25 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Àlmeida
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday December 22nd 2023
1.052
1.012
5.2%
18.6
3.7
5.6
24.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt £ 2.58 / kg
£ 12.90 		38 1.7 65.8%
0.90 kg Weyermann - Carapils0.9 kg Carapils 34.5 2.1 11.8%
0.70 kg Crisp Malting - Pale Wheat Malt0.7 kg Pale Wheat Malt £ 2.56 / kg
£ 1.79 		38.7 2 9.2%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley £ 4.00 / kg
£ 4.00 		35 2.7 13.2%
7.60 kg / £ 18.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops £ 62.90 / kg
£ 3.15 		Leaf/Whole 3.75 Boil 60 min 14.36 45.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops £ 62.90 / kg
£ 1.89 		Leaf/Whole 3.75 Boil 15 min 4.28 27.3%
30 g Hallertau Blanc30 g Hallertau Blanc Hops £ 25.50 / kg
£ 0.77 		Leaf/Whole 10 Boil 0 min 27.3%
110 g / £ 5.80
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Strike 68 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume 38.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 32
Going into fermentor 32
Total: 46.8  
Equipment Profile Used: System Default
"Blond Gas X v2" Blonde Ale beer recipe by Alex Àlmeida. All Grain, ABV 5.22%, IBU 18.64, SRM 3.71, Fermentables: (Extra Pale Ale Malt, Carapils, Pale Wheat Malt, Beech Smoked Barley) Hops: (Hallertau Mittelfruh, Hallertau Blanc) Other: (Epsom Salt)
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  • Last Updated: 2024-01-04 23:23 UTC